Lysozyme
Introduction: Handary Lysozyme Series is an enzyme obtained from egg white. Lysodairy is mainly used in the cheese industry as an antibacterial agent, namely to prevent butyric fermentation …
Introduction: Handary Rosemary Extract is a natural, toxicologically safe, antioxidative food preservative; it is effective slow down the lipid oxidation process and consequently delays the developmen…
Application:
ε-Polylysine has already been used generally as a food additive recognized its safety and advantage in Japan and Republic of Korea. Moreover, ε-Polylysine is acknowledged as a world sta…
Introduction: Handary Chitosan Hydrochloride is a natural, toxicologically safe, antibacterial food preservative, it is particularly effective against bacteria (both gram-negative and gram-positive ba…
Introduction: Handary natamycin series are a natural polyene macrolide antifungal produced by fermentation of the bacterium Streptomyces natalensis. It is one of the most effective natural preservativ…
Introduction: Handary Nisin is a natural, toxicologically safe, antibacterial food preservative. It is effective against a wide range of Gram-positive bacteria and control Gram-positive bacterial path…
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