Nisin

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Introduction: Handary Nisin is a natural, toxicologically safe, antibacterial food preservative. It is effective against a wide range of Gram-positive bacteria and control Gram-positive bacterial pathogens. Handary Nisin series can be used to extend or maintain shelf life of a wide range of heat-treated or acidic foods, and as part of a multifactorial protective system. Quality standards: Handary Nisin is registered with USA FDA and certified HALAL (Moslem) & KOSHER (Jewish) accreditation. Characteristics: -It is non-toxic, the producer strains of L. lactis are regarded as safe (food-grade); -It is not used clinically; there is no apparent cross-resistance in bacteria that may affect antibiotic therapeutics; and it is quickly digested. -It is rapidly inactived in the intestine by digestive enzymes after consumption; -Extensive micro-biological tests have not shown any cross-resistance between nisin and medical antibacterial drug; -It is a natural food preservative which is highly efficient, safe, and have no side effects. -It has excellent solubility and stability in foods -It is not effective against Gram-negative bacteria, yeasts or moulds Applications: Nisin can be used in a wide range of heat-processed products, pasteurised liquid egg, processed meat, seafood, canned food, fruit drink, baked products, instant food, beer and wine etc. It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products. Packages: 5g, 100g, 500g, 5kg, 10kg or packed to customer's requirements. Shelf life: Two years in cool (0-10°C), dry conditions, away from direct sunlight in original unopened packs.

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Handary Bio-Engineering B.V.

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