Rosemary

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Rosemary
Posting date : Sep 11, 2007
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29-
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Introduction: Handary Rosemary Extract is a natural, toxicologically safe, antioxidative food preservative; it is effective slow down the lipid oxidation process and consequently delays the development of rancidity. Handary Rosemary Series includes ROSP series, RWSP series and ROSL, which can be used in a wide range of food industry. Characteristics: Like other phenolic antioxidants, the phenolic diterpenes in rosemary extract are capable of interfering with lipid oxidation by rapidly donating a hydrogen atom to lipid free radicals, thus breaking the chain reaction of the oxidation process. Greenish yellow powder. The antioxidant ability of Rosemary Oil Soluble Antioxidant is higher than BHA,TBHQ and other synthetic antioxidant, heat-resistant (190℃-240℃), non-toxic. It is convenient to be used and has high soluble and dispersible ability in oil foods. Applications: ROSP Series can be used in preventing oxidation of oil-soluble components. mainly applied to edible oil, baked food, meat, etc. RWSP Series can be used in preventing oxidation of water-soluble components, mainly applied to seafood, beverage, ect. Package: 100g, 500g, 1kg, 5kg or packed to customer's requirements. Shelf life: 18 months in room temperature, dry conditions, away from direct sunlight in original unopened packs.

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