Chitosan | Global Trade leader ecrobot

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Chitosan

Posting date : Sep 11, 2007

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Free Member Scince Sep 11, 2007

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CHEMICAL | Organic ch

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29-

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Detailed Description

Introduction: Handary Chitosan Hydrochloride is a natural, toxicologically safe, antibacterial food preservative, it is particularly effective against bacteria (both gram-negative and gram-positive bacteria); Handary Chitosan Series is widely used as an effective preservative for fruit and vegetable and also used as the food preservative in instant food and meat. Molecular: C6H11NO4 Quality standards:Handary Chitosan is registered with USA FDA and certified HALAL (Moslem) & KOSHER (Jewish) accreditation. Characteristics: -Chitosan Hydrochloride can form a translucent film on surface of fruits and vegetables. The film has some special effects of permeability selecting, stopping oxygen, inhibiting let of carbon dioxide, allowing transgressing of ethene generated. -Chitosan Hydrochloride has antimicrobial effects and can be used as a preservative in low-pH foods, either alone or in combination with other preservative systems. Applications: Handary Chitosan Series is widely used as an effective preservative for fruit and vegetable and also used as the food preservative in instant food and meat in the solid and liquid culture against gram-negative and gram-positive bacteria. (See Chitosan Applications) Packages: 5.0kg, 10.0kg or packed to customer's requirements. Shelf life: Store in a cool, dry place away from open flames and strong oxidizers.