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PREPARED FOODSTUFFS
  • 16-Preparations of meat of fish or of crust...
  • 17-Sugars and sugar confectionery
  • 18-Cocoa and cocoa preparations
  • 19-Preparations of cereals flour starch or ...
  • 20-Preparations of vegetables fruit nuts or...
  • 21-Miscellaneous edible preparations
  • 22-Beverages spirits and vinegar
  • 23-Residues and waste from the food industr...
  • 24-Tobacco and manufactured tobacco substit...
    • Products 13,229 Result
    Guava single puree
    Mar 09 2013
    Brix:≥8.0 Acidity:0.25-0.60(%) B/A Ratio:≥13.0 Pulp content: PH Value:3.0-4.5 Color:Original Lifes…
    HS-CODE : 22-
    Category : PREPARED FOODSTUFFS | Beverages spirits and vi
    Beihai Baiguoyuan Juice ...
    China [CN]
    Scince 0
    Free Member
    Papaya puree
    Mar 09 2013
    Brix:24.0+/-1.0 Acidity:0.15-0.35(%) B/A Ratio:65.0-167.0 Pulp content: PH Value:2.0-5.0 Color:Orange to re…
    HS-CODE : 22-
    Category : PREPARED FOODSTUFFS | Beverages spirits and vi
    Beihai Baiguoyuan Juice ...
    China [CN]
    Scince 0
    Free Member
    Papaya single puree
    Mar 09 2013
    Brix:≥7.0 Acidity:0.15-0.60(%) B/A Ratio:≥23.0 Pulp content: PH Value:2.5-4.5 Color:Qrange to red …
    HS-CODE : 22-
    Category : PREPARED FOODSTUFFS | Beverages spirits and vi
    Beihai Baiguoyuan Juice ...
    China [CN]
    Scince 0
    Free Member
    Mango single puree
    Mar 09 2013
    Brix:≥ Acidity:0.3-1.4(%) B/A Ratio:∧≥7.0 Pulp content: PH Value:3.2-4.2 Color:yellow …
    HS-CODE : 22-
    Category : PREPARED FOODSTUFFS | Beverages spirits and vi
    Beihai Baiguoyuan Juice ...
    China [CN]
    Scince 0
    Free Member
    Bitter Melon juice
    Mar 09 2013
    Brix:≥1.5 Acidity:0.05-0.35(%) B/A Ratio:≥4.0 Pulp content: PH Value:4.0-7.0 Color:Original …
    HS-CODE : 22-
    Category : PREPARED FOODSTUFFS | Beverages spirits and vi
    Beihai Baiguoyuan Juice ...
    China [CN]
    Scince 0
    Free Member
    Ginger juice
    Mar 09 2013
    Brix:≥2.0 Acidity:0.05-0.35 B/A Ratio:≥5.7 Pulp content: PH Value:4.5-6.5 Color:Original …
    HS-CODE : 22-
    Category : PREPARED FOODSTUFFS | Beverages spirits and vi
    Beihai Baiguoyuan Juice ...
    China [CN]
    Scince 0
    Free Member
    Cucumber juice
    Mar 09 2013
    Brix:≥2.0 Acidity:≤0.3(%) B/A Ratio: Pulp content: PH Value:≤5.0 Color:Original L…
    HS-CODE : 22-
    Category : PREPARED FOODSTUFFS | Beverages spirits and vi
    Beihai Baiguoyuan Juice ...
    China [CN]
    Scince 0
    Free Member
    Corn Puree concentrate
    Mar 09 2013
    Brix:15.0+/-1.0 Acidity:0.10-0.40 B/A Ratio:35.0-160.0 Pulp content: PH Value:4.0-7.0 Color:yellow…
    HS-CODE : 22-
    Category : PREPARED FOODSTUFFS | Beverages spirits and vi
    Beihai Baiguoyuan Juice ...
    China [CN]
    Scince 0
    Free Member
    Banana puree concentrate
    Mar 09 2013
    Brix:22.0+/-1.0 Acidity:0.2-0.8 B/A Ratio:26.0-115.0 Pulp content: PH Value:2.0-5.0 Color:yellow …
    HS-CODE : 22-
    Category : PREPARED FOODSTUFFS | Beverages spirits and vi
    Beihai Baiguoyuan Juice ...
    China [CN]
    Scince 0
    Free Member
    Lychee puree concentrate
    Mar 09 2013
    Brix:28.0+/-1.0 Acidity:0.2-1.0 B/A Ratio:27.0-145.0 Pulp content:6.5-25 PH Value:3.5-5.5 Color:Cream to Cream y…
    HS-CODE : 22-
    Category : PREPARED FOODSTUFFS | Beverages spirits and vi
    Beihai Baiguoyuan Juice ...
    China [CN]
    Scince 0
    Free Member
    Papaya puree concentrate
    Mar 09 2013
    Brix:24.0+/-1.0 Acidity:0.25-0.65(%) B/A Ratio:35.0-100.0 Pulp content: PH Value:2.5-4.5 Color:Orange to re…
    HS-CODE : 22-
    Category : PREPARED FOODSTUFFS | Beverages spirits and vi
    Beihai Baiguoyuan Juice ...
    China [CN]
    Scince 0
    Free Member
    Mango
    Mar 09 2013
    Brix:28.0+/-1.0 Acidity:1.0-4.0(%) B/A Ratio:6.0-29.0 Pulp content: PH Value:2.5-4.5 Color:Yellow…
    HS-CODE : 22-
    Category : PREPARED FOODSTUFFS | Beverages spirits and vi
    Beihai Baiguoyuan Juice ...
    China [CN]
    Scince 0
    Free Member
    Passion fruit juic concentrate
    Mar 09 2013
    Brix:50.0+/-1.0 Acidity:6.0-16.0(%) B/A Ratio:3.0-8.5 Pulp content:8.0-16.0(%) PH Value:2.0-4.0 …
    HS-CODE : 22-
    Category : PREPARED FOODSTUFFS | Beverages spirits and vi
    Beihai Baiguoyuan Juice ...
    China [CN]
    Scince 0
    Free Member
    Sugar cane juice concentrate
    Mar 09 2013
    Brix:60.0+/-1.0 Acidity:0.10-0.30(%) B/A Ratio:196.0-610.0 Pulp content: PH Value:4.5-7.0 …
    HS-CODE : 22-
    Category : PREPARED FOODSTUFFS | Beverages spirits and vi
    Beihai Baiguoyuan Juice ...
    China [CN]
    Scince 0
    Free Member
    Pineapple juice concentrate
    Mar 09 2013
    Brix:60.0+/-1.0 Acidity:1.5-4.9(%) B/A Ratio:12.0-41.0 Pulp content:1.0-11.0(%) PH Value:3.2-4.2 Col…
    HS-CODE : 22-
    Category : PREPARED FOODSTUFFS | Beverages spirits and vi
    Beihai Baiguoyuan Juice ...
    China [CN]
    Scince 0
    Free Member
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