Mango single puree

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Mango single puree
Posting date : Mar 09, 2013
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Free Member Scince Mar 09, 2013
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Place of Origin
HS-CODE
22-
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Detailed Description
Brix:≥ Acidity:0.3-1.4(%) B/A Ratio:∧≥7.0 Pulp content: PH Value:3.2-4.2 Color:yellow Lifespan:18months Total plate count:≤1000cfu/ml Coliform group:≤30MPN/100ml Pathogen:Negative Packing:210kg/drum Storage Temp:0-18’C

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