Papaya puree

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Papaya puree
Posting date : Mar 09, 2013
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HS-CODE
22-
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Detailed Description
Brix:24.0+/-1.0 Acidity:0.15-0.35(%) B/A Ratio:65.0-167.0 Pulp content: PH Value:2.0-5.0 Color:Orange to red Lifespan:18months Total plate count:≤1000cfu/ml Coliform group:≤30MPN/100ml Pathogen:Negative Packing:220kg/drum Storage Temp:0-18’C

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