Global Trade leader ecrobot

Feb 24 2007

sell a lot computer,welcome to buy.

HS-CODE : 07-

Category : VEGETABLE PRODUCTS | Edible vegetables and ce

China [CN]

Scince 0

Free Member

Feb 24 2007

sell a lot computer,welcome to buy.

HS-CODE : 08-

Category : VEGETABLE PRODUCTS | Edible fruit and nuts pe

China [CN]

Scince 0

Free Member

Feb 24 2007

sell a lot computer,welcome to buy.

HS-CODE : 08-

Category : VEGETABLE PRODUCTS | Edible fruit and nuts pe

China [CN]

Scince 0

Free Member

Feb 24 2007

sell a lot computer,welcome to buy.

HS-CODE : 08-

Category : VEGETABLE PRODUCTS | Edible fruit and nuts pe

China [CN]

Scince 0

Free Member

Fenugreek that is called Trigonella Foenum Graecum

Feb 15 2007

We do offer good quality of Fenugreek that is called Trigonella Foenum Graecum, all natural with good yellow colour.

HS-CODE : 06-

Category : VEGETABLE PRODUCTS | Live trees and other pla

Casa Seringues

Morocco [MA]

Scince 0

Free Member

Carob that is called Ceratonia Siliqua

Feb 15 2007

We do offer good quality of Carob that is called Ceratonia Siliqua, all natural with good brown colour.

HS-CODE : 06-

Category : VEGETABLE PRODUCTS | Live trees and other pla

Casa Seringues

Morocco [MA]

Scince 0

Free Member

Organic Maize Flour

Feb 14 2007

Moisture: (max.)14% Ash: (max.) 2.5% Protein: (min.) 8% This Product has an Organic Certificate It is produced by our modern Stone mill Usage Purposes: It is suitable …

HS-CODE : 11-

Category : VEGETABLE PRODUCTS | Products of the milling

Turkey [TR]

Scince 0

Free Member

Organic Rye Flour

Feb 14 2007

Moisture: (max.) 14% Ash: (max.) 2% Protein: (min.) %8 This Product has an Organic Certificate It is produced by our modern Stone mill Usage Purposes: It is suitable f…

HS-CODE : 11-

Category : VEGETABLE PRODUCTS | Products of the milling

Turkey [TR]

Scince 0

Free Member

Organic Dark Wheat Flour

Feb 14 2007

Moisture: (max.) 14.5% Ash: (max.) 0.85% Protein (in a dry product): (min.) 10.5% Wet gluten: (min.) 29% Index: (min.) 80% Delayed index: (min.) 95% Sedimentation: (min.) 35% Delayed sed…

HS-CODE : 11-

Category : VEGETABLE PRODUCTS | Products of the milling

Turkey [TR]

Scince 0

Free Member

Organic Whole Wheat Flour

Feb 14 2007

Moisture: (max.)14.5% Ash: (max.) 1.8% Protein: (in a dry product): (min.) 10.5% This Product has an Organic Certificate It is produced by our modern Stone mill Usage Purpos…

HS-CODE : 11-

Category : VEGETABLE PRODUCTS | Products of the milling

Turkey [TR]

Scince 0

Free Member

Organic Luxery Wheat Flour

Feb 14 2007

Ash: (max.) 0.55% Protein: (min.) 10.5% Moisture: (max.) 14.5% Wet gluten: (min.) 26% Index: (min.) 95% Sedimentation: (min.) 35% Water absorption: (min.) 59% Duration of progress: (min.…

HS-CODE : 11-

Category : VEGETABLE PRODUCTS | Products of the milling

Turkey [TR]

Scince 0

Free Member

Organic Wheat Flour

Feb 14 2007

Moisture: (max.) 14.5% Ash: (max.) 0.65% Protein (in a dry product): (min.) 10.5% Wet gluten: (min.) 29% Index: (min.) 90% Delayed index: (min.) 90% Sedimentation: (min.) 35% Delayed sed…

HS-CODE : 11-

Category : VEGETABLE PRODUCTS | Products of the milling