Organic Luxery Wheat Flour

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Organic Luxery Wheat Flour
Posting date : Feb 14, 2007
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11-
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Detailed Description
Ash: (max.) 0.55% Protein: (min.) 10.5% Moisture: (max.) 14.5% Wet gluten: (min.) 26% Index: (min.) 95% Sedimentation: (min.) 35% Water absorption: (min.) 59% Duration of progress: (min.) 3 minutes Stability: (min.) 7 minutes Resistance: (min.) 400 BU Ability of extend: (min.) 14 cm. Energy: (min.) 80 cm This Product has an Organic Certificate Benefits: To have more quantity of products because of its water absorption power. Well-rising Well-colour To have an uncracked crust Homogen inner bread surface Extended staling time Less mistakes Perfect result for all home-made products. Usage Purposes: For Organic Pruducing Purpose ; It is suitable for all kinds of bread and black oven bread in the bakery stores . It is also used for making bread, bagel, cookies, cakes and “borek” at home . It has a kind of type for making buscuit. It is produced by our modern roller mill.

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