Organic Dark Wheat Flour

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Organic Dark Wheat Flour
Posting date : Feb 14, 2007
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Free Member Scince Feb 13, 2007
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HS-CODE
11-
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Detailed Description
Moisture: (max.) 14.5% Ash: (max.) 0.85% Protein (in a dry product): (min.) 10.5% Wet gluten: (min.) 29% Index: (min.) 80% Delayed index: (min.) 95% Sedimentation: (min.) 35% Delayed sedimentation: (min.) 40% Water absorption: (min.) 60% Duration of softness: (min.) 3 minutes Stability: (min.) 5 minutes Maximum resistance: (135 minutes) (min.) 400 BU Ability of extend: (135 minutes): 14 cm. This Product has an Organic Certificate Benefits: To have more quantity of products because of its water absorption power. Extended staling time Homogen inner bread surface Usage Purposes: For Organic Pruducing Purposee ; It can be used to make tandoor bread and some country bread at home It has a kind of type for making buscuit . It is produced by our modern Stone mill or by our medern roller mill

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
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