Common Cnidium Fruit Extract
Latin Name: Common Cnidium
CAS No.: 484-12-8
Active Ingredient: Osthole
Specifications: 40%-98%
Brief: Conventional, 50%, 90%, 95%, 98%, and other low content o…
Peppermint Extract
Latin Name: Mentha haplocalyx Briq.
Source: The dry leaf and stem of mint, Lamiaceae
Appearance: Fine brown powder
Specification: 4:1 10:1
Chemical Components: Volatile oil, c…
Peppermint Extract
Latin Name: Mentha haplocalyx Briq.
CAS No.: 84082-70-2
Active Ingredient: Violat Oil
Specifications: 12:1
Test Method: TLC
Peppermint is the dried aerial part of Menth…
Pine Bark Extract, Proanthocyanidin
Known As: Pine Bark P.E.
Plant origin and Distribution:
Massoniana from Pinaceae (Pinus massoniana Lamb.) Or the same plant, which contains a large number of oli…
Pine Bark Extract Proanthocyanidins OPC
Pine Bark Extract 95% Proanthocyanidins (UV-VIS)
Latin Name: French Maritime Pine
CAS No.: 8011-48-1
Active Ingredient: OPC, Oligomeric Proanthocyanidi…
Centella Asiatica Extract, Gotu Kola P. E.
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Centella asiatica is a small herbaceous perennial plant; it grows preferably in damp swampy areas. Centella asiatica is a tender umbelliferous plant wit…
Fenugreek Seed Extract
Latin Name: Trigonella foenum-graecum L.
Plant part used: Seed
Extraction Type: Solvent Extraction
Color: Brown yellow fine powder
Active Ingredient: 4-Hydroxyisole…
Alpinia Oxyphylla Extract / Yi Zhi Ren
Latin Name: Fructus Alpiniae Oxyphyllae
Plant source: The Ripe fruit of Fructus Alpiniae Oxyphyllae
Appearance: Fine brown yellow powder
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[Active Ingr…
Natural Capsaicinoids, Red Chilli Peppers Extract
Product name: Capsicum Extract/ Capsicum P.E
Latin name: Capsicum frutescens L. var. conoides
Part used: Fruit
Extraction Type: Solvent Ext…
Holy Herb Extract
Latin Name: Siegesbeckia orientalis (LINN.)
CAS No.: 59219-65-7
Active Ingredient: Darutoside
Specifications: 12:1
Test Method: TLC
Family: N.O. Compositae
---Synonym--…
Emilia Herb Extract
Active Ingredient: alkaloids flavonoids
Specification: 10:1
Test Method: TLC
Appearance: white fine Powder
Using Part: Whole Herb
Odor: Characteristic, Bitter
Using Par…
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