Oolong Tea Extract

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Oolong Tea Extract
Posting date : Nov 26, 2012
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Free Member Scince Nov 16, 2012
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30-
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Oolong Tea Extract Botanical Resource: Camellia sinensis O. Ktze Plant of Plant Used: Leaf Extraction Type: Solvent Extraction Active Ingredient: Polyphenols Catechins EGCg Caffeine Specifications: Polyphenols: ≥20%; ≥30%; ≥40% Catechins: ≥5%; ≥15; ≥25% EGCG: ≥2%; ≥5%; ≥10% Caffeine: ≤10% Appearance: Fine Yellow Powder Test Method: UV-VIS * Oolong Tea Extract Camellia sinensis Polyphenols Catechins EGCg Caffeine Fuction: Antioxidant, anti-aging, anti-radiation, UV, blood fat, lowering blood sugar, anticancer, anti-cardiovascular disease, elimination of free radicals, antimicrobial, deodorization effect. Related applications: 1.As a natural antioxidant food: in terms of antioxidant, security, or the cost of tea polyphenols were significantly better than the present market has been widely used synthetic antioxidants BHA, BHT, TBHQ, PG and VE, VC and so on. 2. As cosmetics and additives on the fine chemicals: the role and have a strong inhibitory activity of antibacterial. Therefore, it can prevent and cure skin diseases, skin allergies effect to skin pigmentation, dental caries, and dental plaque, periodontal and bad breath and so on. * Packing and Storage: Pack in aluminum foil bag and one plastic-bag inside. Net weight; Store in a well-closed container away from moisture and light. Shelf Life: 2 years if sealed and store away from direct sun light

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