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Home > Product > CHEMICAL > | Albuminoidal substances | Enzymes prepared enzymes
CHEMICAL > Albuminoidal substances modified starche... > Enzymes prepared enzymes not elsewhere s...
HS-CODE : 3507
  • 350710-Rennet & concentrates thereof
  • 350790-Prepared enzymes n.e.s. other than renne...
    • Products 37 Result
    Textile Enzyme
    Mar 19 2019
    Textile Enzyme   Stickum adhering to and inlaying the fasciculus is removed by textile enzymes, accelerating the separation of fibers, strengthening the wettability a…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Shanghai Shingenzyme Bio...
    China [CN]
    Scince 2016
    Free Member
    Other Field Enzyme
    Mar 19 2019
    Other Field Enzyme     Enzymes in tobacco A variety of enzymes like diastase, saccharifying enzyme, cellulase, hemicellulase , pectinase and protease ar…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Shanghai Shingenzyme Bio...
    China [CN]
    Scince 2016
    Free Member
    Neutral Desizing Enzyme for Textile
    Mar 19 2019
    Neutral Desizing Enzyme for Textile     As a high-tech incubator, Xiongjin Biotechnology (Shanghai) Co., Ltd. has an independent enzyme …
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Shanghai Shingenzyme Bio...
    China [CN]
    Scince 2016
    Free Member
    Food Enzyme
    Mar 19 2019
    Food Enzyme   Food enzymes stands out with its special biocatalytic ability being concentrated on catalyzing, reacting quickly and being natural and environmental, wh…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Shanghai Shingenzyme Bio...
    China [CN]
    Scince 2016
    Free Member
    Enzymes Used In Paper Industry
    Mar 19 2019
    Enzymes Used In Paper Industry   Through synergistic reaction of various enzymes system on fibers: enzymes used in paper enzymes industry makes the fibers separate ef…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Shanghai Shingenzyme Bio...
    China [CN]
    Scince 2016
    Free Member
    Acid Cellulase Enzyme (Powder)
    Mar 19 2019
      Product info Definition of Enzyme Activity Under the condition of pH 4.8 at 37 ℃, 1 μ mol reducing sugar is released every minute from the concentration of 5.0mg/m…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Shanghai Shingenzyme Bio...
    China [CN]
    Scince 2016
    Free Member
    High-temperature α-amylase for Alcohol Industry
    Mar 22 2019
    It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduce…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Thermostable α-Amylase for Liquefaction in Starch Industry
    Mar 22 2019
    It is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a selected strain of Bacillus licheniformis. The enzyme is an endo-amylase that randomly hydrolyses alpha-1, 4-glu…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Xylanase for Mash Viscosity Reduction and Xylan hydrolysis
    Mar 22 2019
    It is a Xylan hydrolyzing Xylanase enzyme with heat and pH stability derived from a selected strain of Aspergillus. Xylans are polysaccharides composed of β-1, 4- linked Xylopyranose units. …
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    α-amylase for baking
    Mar 22 2019
    An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness. https://www.creative-enzymes.com/product/-amylase-For-Bak…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Hemicellulase for baking
    Mar 22 2019
    The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure. https://www.cr…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Protease for special flours
    Mar 22 2019
      A protease enzyme for the treatment of special flours for biscuit and cracker making, which require low-protein levels. https://www.creative-enzymes.com/product/Protease-For-S…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Protease for baking
    Mar 22 2019
      A protease enzyme used to produce food-protein hydrolysates with reduced viscosity, improved solubility, flavor, nutritional, and emulsifying characteristics. https://www.crea…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Xylanase based enzyme blend for baking
    Mar 22 2019
    A pentosanase (xylanase) based enzyme blend that acts on flour pentosans to soften and reduce the viscosity of bread dough and batters. https://www.creative-enzymes.com/product/Xylanase-Base…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Cellulase for baking
    Mar 22 2019
    An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade ;hydrolyzing cellulose. https://www.creative-enzymes.com…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
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