Other Field Enzyme

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Product
Other Field Enzyme
Posting date : Mar 19, 2019
Membership
Free Member Scince Mar 19, 2019
FOB Price
USD 0.1-USD 99
Min. Order Quantity
500 Kg / Ton
Supply Abillity
1 Million / Ton
Port
shenzhen
Payment Terms
TT
Package
1
Keyword :
Category
Contact
King , Winny
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Product Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
Shingenzyme
HS-CODE
3507-
Package & Delivery Lead Time
Package
1
Detailed Description

Other Field Enzyme

 

 

Enzymes in tobacco

A variety of enzymes like diastase, saccharifying enzyme, cellulase, hemicellulase , pectinase and protease are coordinated uniformity. If hydrolase is added in the modulation of tobacco leaves, the tobacco reproduction and the technique for making the cigarette as the extraneous source properly, the contents of macromolecule substances like amylum and fibrin that will do harm to the quality of tobacco will be decreased greatly, increasing the contents of oligosaccharide, monose and amino acids and promoting the composite of many flavoring substances, reducing the burnt paste, miscellaneous and hot smell at large and having beneficial smell and tasting good. The reproduction tobacco slices and stems that are purified not only have their application amount raised in the formula of cigarettes to lower the cost and reduce the tar contents but expand the source of feed of reproduction because of their quality improvement. 

Complex enzymes in the nutrients of crops

Complex food enzymes in the nutrients of crops are made by taking advantage of modern biotechnology and high-end technologies such as the fermentation of microorganisms, purification and compounding, which is a complex zymin being high enrichment, activity and multifunctional especially used for the nutrients of crops. Complex enzymes in the nutrients of crops is a new organic and environmental friendly fertilizer, which can increase the utilization rate of fertilizer and the crop yield, especially applicable to pollution-free agriculture, green agriculture and organic farming.
 

Enzymes in tobacco

A variety of enzymes like diastase, saccharifying enzyme, cellulase, hemicellulase , pectinase and protease are coordinated uniformity. If hydrolase is added in the modulation of tobacco leaves, the tobacco reproduction and the technique for making the cigarette as the extraneous source properly, the contents of macromolecule substances like amylum and fibrin that will do harm to the quality of tobacco will be decreased greatly, increasing the contents of oligosaccharide, monose and amino acids and promoting the composite of many flavoring substances, reducing the burnt paste, miscellaneous and hot smell at large and having beneficial smell and tasting good. The reproduction tobacco slices and stems that are purified not only have their application amount raised in the formula of cigarettes to lower the cost and reduce the tar contents but expand the source of feed of reproduction because of their quality improvement. 

Complex enzymes in the nutrients of crops

Complex enzymes in the nutrients of crops are made by taking advantage of modern biotechnology and high-end technologies such as the fermentation of microorganisms, purification and compounding, which is a complex zymin being high enrichment, activity and multifunctional especially used for the nutrients of crops. Complex enzymes in the nutrients of crops is a new organic and environmental friendly fertilizer, which can increase the utilization rate of fertilizer and the crop yield, especially applicable to pollution-free agriculture, green agriculture and organic farming.

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