Hemicellulase for baking

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Product
Hemicellulase for baking
Posting date : Mar 22, 2019
Membership
Free Member Scince Jan 21, 2016
FOB Price
inquiry
Min. Order Quantity
1
Supply Abillity
1
Port
Shirley (NY)
Payment Terms
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Package
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Keyword :
Category
Contact
Iva Colter
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Product Detail
Company Info
 
Quick Detail
Place of Origin
United States [US]
Brand Name
Creative Enzymes
Model Number
9025-56-3
HS-CODE
3507-
Package & Delivery Lead Time
Package
inquiry
Delivery Lead Time
7 days
Detailed Description
The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure. https://www.creative-enzymes.com/product/Hemicellulase-For-Baking_62.html

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