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Home > Product > CHEMICAL > | Albuminoidal substances
CHEMICAL > Albuminoidal substances modified starche...
HS-CODE : 35
  • 3501-Casein caseinates and other casein deriv...
  • 3502-Albumins (including concentrates of two ...
  • 3503-Gelatin (including gelatin in rectangula...
  • 3504-Peptones and their derivatives other pro...
  • 3505-Dextrins and other modified starches (fo...
  • 3506-Prepared glues and other prepared adhesi...
  • 3507-Enzymes prepared enzymes not elsewhere s...
    • Products 1,013 Result
    High-temperature α-amylase for Alcohol Industry
    Mar 22 2019
    It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduce…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Thermostable α-Amylase for Liquefaction in Starch Industry
    Mar 22 2019
    It is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a selected strain of Bacillus licheniformis. The enzyme is an endo-amylase that randomly hydrolyses alpha-1, 4-glu…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Xylanase for Mash Viscosity Reduction and Xylan hydrolysis
    Mar 22 2019
    It is a Xylan hydrolyzing Xylanase enzyme with heat and pH stability derived from a selected strain of Aspergillus. Xylans are polysaccharides composed of β-1, 4- linked Xylopyranose units. …
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    α-amylase for baking
    Mar 22 2019
    An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness. https://www.creative-enzymes.com/product/-amylase-For-Bak…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Hemicellulase for baking
    Mar 22 2019
    The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure. https://www.cr…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Protease for special flours
    Mar 22 2019
      A protease enzyme for the treatment of special flours for biscuit and cracker making, which require low-protein levels. https://www.creative-enzymes.com/product/Protease-For-S…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Protease for baking
    Mar 22 2019
      A protease enzyme used to produce food-protein hydrolysates with reduced viscosity, improved solubility, flavor, nutritional, and emulsifying characteristics. https://www.crea…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Xylanase based enzyme blend for baking
    Mar 22 2019
    A pentosanase (xylanase) based enzyme blend that acts on flour pentosans to soften and reduce the viscosity of bread dough and batters. https://www.creative-enzymes.com/product/Xylanase-Base…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Cellulase for baking
    Mar 22 2019
    An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade ;hydrolyzing cellulose. https://www.creative-enzymes.com…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Neutral Protease for pet food
    Mar 22 2019
    An enzyme capable of hydrolyzing protein to peptides and amino acids. Typically used in pet food and flavor manufacture. https://www.creative-enzymes.com/product/Neutral-Protease-For-Pet-Foo…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Papain
    Mar 22 2019
    An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production. https://www.creative-enzymes.com/product/Papai…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Xylanase for baking
    Mar 22 2019
    An enzyme that hydrolyzes xylan. Typically used in food processing and dietary supplements. https://www.creative-enzymes.com/product/Xylanase-For-Baking_72.html
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Neutral Protease for Beer Brewing (Food Grade)
    Mar 22 2019
    Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    High-temperature α-amylase for beer
    Mar 22 2019
      It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    silica gel
    Jan 11 2018
    Silica Gel White - silicagel-desiccant.com   Humidity or moisture can easily damage any product. From electronics to food items, if they not stored with dehumidifier they can be ruin…
    HS-CODE : 3502-90
    Category : CHEMICAL | Albuminoidal substances | Albumins (including conc | Albumins (including conc
    Sorbead India- Silica Ge...
    India [IN]
    Scince 1996
    Free Member
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