Product Name: Delta Decalactone
Fragrance Usage: For creamy, tropical nuances in household products or fragrances.
Flavor Usage:(only FCC) Used in mango, nectarine, coconut, raspberry flavors and a…
Ethyl Vanillin
CAS No: 121-32-4
Quality Standard: Conform to FCC IV.
Melting point: 76.0-78.0Deg.C
Appearance: White to slightly yellow needle-like crystal or crystal powder.
Content: 99.0% …
Vanillin
appearence: White needle crystal
Assay: 99.5%
packaging: 25kg/drum
Usage: Food Additives, Flavors
Details: It can be used in analytical chemistry, pharmacy industry. It is not only the…
Product Name:Saccharin Sodium
CAS Number:6155-57-3
Molecular Formular:C7H8NNaO5S
Standard:BP CP
Product Origin:China
Appearance:Colorless to white crystalline powder or crystal, No stinky. Taste …
Product Name: Sodium ascorbate
CAS NO.: 134-03-2
Specification BP98/USP24/E301
Characteristics: White or very faintly yellow crystals or crystalline powder
Assay: 99.0%
Package: 25 kg neutral ca…
Maltitol
Appearance: colorless yellowish, bright, transparent liquid Maltitol is a non-sugar sweetener, mading from high maltose, by hydrogenation, refined extraction. Its sweetness is lower than suc…
Konjac Gum
CAS No.: 37220-17-0
Purity: 80% min
Appearance: white or cream-color and free flowing powder
Package: 25KG/BAG;25KG/CTN
Usage: food additive
Sorbitol
CAS no.: 50-70-4
Appearance: colorless crystal or white crystalline powder or granular
Assay: 99.0% min.
Package: 25kg/net paper bags
Usage: Sweetener
Ethyl Maltol
C7H8O3
Color & Appearance:White to cream crystalline powder
Odor:Sweet and stable odor of caramel
Melting Point:89.0-93.0oC
Solubility:1g can be dissolved in 65ml water (15°C) or 12%…
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