Ethyl Vanillin

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Ethyl Vanillin
Posting date : Feb 11, 2009
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HS-CODE
30-
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Ethyl Vanillin CAS No: 121-32-4 Quality Standard: Conform to FCC IV. Melting point: 76.0-78.0Deg.C Appearance: White to slightly yellow needle-like crystal or crystal powder. Content: 99.0% min. Packing: 25kg/drum. Usage: Food Additives, Flavors

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