Appearance: White or slightly yellow powder
Odor & taste: Characteristic
Loss on drying: 5.0% Min
Total non-LAB count: 1000cfu/g Max
E.Coli: 90MPN/100g Max
Yeast & Mould: 100cfu/g Max
Effect:
…
Appearance: White or slightly yellow powder
Odor & taste: Characteristic
Loss on drying: 5.0% Min
Total non-LAB count: 1000cfu/g Max
E.Coli: 90MPN/100g Max
Yeast & Mould: 100cfu/g Max
Effect: …
Cells concentration: > 1010 CFU/g
Technical data: Moisture not more than 5%
Introduction
Lactobacillus salivarius (L. salivarius) is a gram-positive, non-spore forming bacillus bacteria. It is a…
Cells concentration: > 1010 CFU/g
Technical data: Moisture not more than 5%
Introduction
Lactobacillus helveticus is a lactic-acid producing rod shaped bacterium of the genus Lactobacillus. It i…
Strain : Bifidobacterium lactis
Type : Freeze-dried coated pure white powder(Viable Bacteria)
CFU : Min 1.0x109cfu/g ~ Max 7.0x1011cfu/g
Min. Order Quantity : 5Kg(1x1011/g), 30Kg(1x1010/g)
Lactic …
Appearance: White or slightly yellow powder
Loss on drying; 5.0% Min
Total non-LAB count; 1000cfu/g Max
E.Coli; 90MPN/100g Max
Yeast & Mould; 100cfu/g Max
Effect:
1) Bifidobacterium Bifidum is …
Appearance: Freeze-dried coated pure white powder(Viable Bacteria)
CFU : Min 1.0x109cfu/g ~ Max 5.0x1010cfu/g
Min. Order Quantity : 5Kg(5x1010/g), 30Kg(1x1010/g)
Lactic acid contained in the powder…
Cells concentration: > 1010 CFU/g
Technical data: Moisture not more than 5%
Introduction
Bifidobacterium longum is a species of Gram-positive anaerobic branched rod-shaped bacterium which can be…
Appearance: White or slightly yellow powder
Odor & taste:Characteristic
Loss on drying: 5.0% Min
Total non-LAB count: 1000cfu/g Max
E.Coli: 90MPN/100g Max
Yeast & Mould: 100cfu/g Max
Effect:
…
Content: living beneficial bacteria ≥ 20 billion cfu / g
Appearance: light gray powder
Efficacy:
A. good original bacteria
B. leading technology
C. scientific formula
D. high stability
Usag…
Cells concentration: >1010 CFU/g
Technical data: Moisture not more than 5%
Functions:
Lactobacillus bulgaricus helps the body break down certain enzymes such as lactose; this can aid the digesti…
Appearance: White or slightly yellow powder
Odor & taste: Characteristic
Loss on drying: 5.0% Min
Total non-LAB count: 1000cfu/g Max
E.Coli: 90MPN/100g Max
Yeast & Mould: 100cfu/g Max
Effect: St…
Molecular formula: C5H10O5
Molecular weight: 150.13
Description: It is a white crystalline powder.
Quality Standard of D-Ribose
Exterior: White odorless crystalline powder
Loss on drying 0.5% max…
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