Streptococcus thermophilus

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Streptococcus thermophilus
Posting date : Jun 04, 2014
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Free Member Scince May 05, 2014
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Jennifer
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HS-CODE
29-
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Detailed Description
Appearance: White or slightly yellow powder Odor & taste: Characteristic Loss on drying: 5.0% Min Total non-LAB count: 1000cfu/g Max E.Coli: 90MPN/100g Max Yeast & Mould: 100cfu/g Max Effect: Streptococcus thermophilus can enhance intestinal barrier, make bacteria or virus inside macrophages easy for decomposition. Increase the defense capability of host intestinal. Usage: Additive to beverage (yogurt, sports drinks, fruit juice..) as functional Formula; Additive to infant food, and also health food . Please contact Jennifer through zbexporting09(at) gmail(dot) com

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