Lactobacillus reuteri

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Lactobacillus reuteri
Posting date : Jun 04, 2014
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Free Member Scince May 05, 2014
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Jennifer
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29-
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Appearance: White or slightly yellow powder Odor & taste: Characteristic Loss on drying: 5.0% Min Total non-LAB count: 1000cfu/g Max E.Coli: 90MPN/100g Max Yeast & Mould: 100cfu/g Max Effect: Lactobacillus reuteri can reduce the content of IgE in the blood and enhance TNF-concentrations which will inhibit allergic reactions and reduce the patients discomfort. Use range: Additive to candy, fresh fruit juice, cachou, health food and also all kinds of dairy products such as yoghourt, milk powder, milk powder candy and so on. Please contact Jennifer through zbexporting09(at) gmail(dot) com

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