Product Name: ALLURA RED
C.I.no: 16035
C.I.Food: Red 17
FD&C: Red No.40
EEC: E 129
Molecular Formula: C18H14N2O8S2.2Na
Molecular Weight: 496.42
CAS Registry Number: 25956-17-6
…
Appearance: White or slightly yellow powder
Total LAB count: 10MM/g Min, 1MM/g = 1,000,000,000cfu/g
Odor & taste: Characteristic
Loss on drying 5.0% Min
Effect:
1) Lactobacillus Acidophilus is o…
Appearance: White or slightly yellow powder
Total LAB count: 10MM/g Min
1MM/g = 1,000,000,000cfu/g
Odor & taste: Characteristic
Loss on drying: 5.0% Min
Function:
1) Lactobacillus casei …
Appearance: White or slightly yellow powder
Total LAB count: 10MM/g Min
1MM/g = 1,000,000,000cfu/g
Odor & taste: Characteristic
Loss on drying: 5.0% Min
Function: Lactobacillus paracasei is one k…
Appearance: White or slightly yellow powder
Odor & taste: Characteristic
E.Coli: 5.0% Min
Yeast & Mould: 100cfu/g Max
Function: Lactobacillus Rhamnosus is one kind of probiotics. Lactobacillus Rha…
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