Lactobacillus casei

본문 바로가기


Home > Product > Lactobacillus casei
Product
Lactobacillus casei
Posting date : Jun 04, 2014
Membership
Free Member Scince May 05, 2014
Keyword :
Category
Contact
Jennifer
          0 likes     
Product Detail
Company Info
 
Quick Detail
Place of Origin
HS-CODE
29-
Package & Delivery Lead Time
Detailed Description
Appearance: White or slightly yellow powder Total LAB count: 10MM/g Min         1MM/g = 1,000,000,000cfu/g Odor & taste: Characteristic Loss on drying: 5.0% Min Function: 1) Lactobacillus casei is one kind of probiotics. Growth needs vitamin B, Lactobacillus casei is the source of particular flavor that yogurt ferment produce. 2) Growth under the weak acid environment (pH6) Lactobacillus casei can hydrolyze bile salt and reduce digestion and absorption of cholesterol. 3) Lactobacillus casei can reduce childrens infection of acute gastroenteritis and antibiotic-induced diarrhea without any side effect. Use range: Additive to beverage (yogurt, sports drinks, fruit juice..) as functional Formula; Additive to infant food, and also health food. Please contact Jennifer through zbexporting09(at) gmail(dot) com

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
About Us Privacy Policy Terms of use Copyright © 2000-2024 ECROBOT.COM. All rights reserved.
Top