Textured Soya/Vegetable Protein Food Processing Line

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Textured Soya/Vegetable Protein Food Processing Line
Posting date : Jun 17, 2014
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84-
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Isolated Protein/Textured Soya Protein/Vegetarian Soya Meat/Soya Nugget Process Machine takes soybean dregs as main materials. After milling, mixing ,extruding and cutting, the dregs become layer fiber structure, The finished products has high nutrition ,it looks and tastes like meat, easy to absorbing oil, water and smell without cholesterol and animal fat, so it typically used in meat-products industry, fast food industry, deep freeze food production ,and all kinds of snacks food. 1. Raw Material : soybean dregs ,defatted soya flour 2. Final Products: by changing forming die can be achieved different shapes 3. Capacity : 250Kg/h, 500Kg/h 4. Voltage: Normally 380V/50Hz ,can be made accord with customer requirements 5. Configuration : Can according customer requirments to adjust ,such as the inverter brand ,motor brand , electronic parts brand ,machine cover.

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
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