Green coffee bean extract 20%,30%,50%

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Green coffee bean extract 20%,30%,50% CAS NO.: 327-97-9 Main Contents: Chlorogenic Acid Plant Resource.: Seed of Coffea arabica L. Main Specification: Total Chlorogenic Acid 50%, 60% Appearance: Yellowish-brown fine powder Plant Part Used: Seed Extract Solution: hot water, ethnol and acetone Molecular formula and weight: C16H18O9  354.31 Extract Solution: HPLC Green coffee bean means un-roasted coffee, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting. The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin

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Changsha Huir Biological-Tech Co., Ltd

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