Food Grade Hyaluronic Acid

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HA is produced in highest level during embryonic period of life. , and was gradually decreased after birth. HA content is different among the population at the same age. Low HA content in body is correlated to skin aging and physical function declining. For example, HA content is obviously reduced in the premature senility patient. Topical grade HA has obvious limitation, which can only play the action of water retention and lubrication on the surface of the skin. However, oral HA can increase endogenetic HA by digesting and absorbing to make skin moist, bright and springy. HA also plays important role on water retention and lubrication in other tissues and organs ,such as joint cavity, blood vessel, heart and brain. At present, HA is widely used in cosmetology and healthy food in America and Japan. It is greatly welcomed by the consumers. Taken HA orally can: 1.Nourish skin from inner to the outside, make it smooth elastic and eliminate wrinkles. 2.As a nature, "shock absorbers" ,HA can relieve inflammation, pain , make all body site and joints more flexible and elastic. 3.Provide a nature barrier for cells to prevent the intrusion of bacteria and virus. 4.Recommend dosage : 20-200mg/day. 5.Available forms : tablets, capsules, oral solution.HA is produced in highest level during embryonic period of life. , and was gradually decreased after birth. HA content is different among the population at the same age. Low HA content in body is correlated to skin aging and physical function declining. For example, HA content is obviously reduced in the premature senility patient.

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Rizhao Meibangda Biological Techonoly Co.ltd

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