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HS-CODE
30-
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Detailed Description
The Introdution of White Kidney Bean Extract
The seeds of the White Kidney Bean plant (Phaseolus vulgaris) are most commonly used in the extract. This plant is native to Europe, the Indies and Peru. This extract acts as a starch blocker to block alpha-amylase enzyme. The benefits of white kidney bean extract are numerous, with the most notable being its ability to block starches. White kidney bean extract may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body's digestion of complex carbohydrates. Applied in health product field, the health product which use it as raw material have favorable effect of losing weight; Applied in pharmaceutical field, it has high pharmaceutical value, to be used to treat various adverse symptoms.
White kidney bean extract has the ability to block starches, so in effect it blocks the alpha-amylase enzyme, which plays an important role in digestion. Alpha-amylase is required for the metabolism of starchy carbohydrates, which are found in foods like potatoes, rice and pasta. [4]Amylase Inhibitors prevent the action of enzymes that break the glycosidic bonds of starches and other complex carbohydrates, preventing the release of simple sugars and absorption by the body. Amylase inhibitors, like lipase inhibitors, have been used as a diet aide and obesity treatment. Amylase inhibitors are present in many types of beans; commercially available amylase inhibitors are extracted from white kidney beans.
Main functin:
It can effectively inhibit starch decomposition, which is good for losing weight;
With the function of protecting spleen and kidney;
Promoting the ordered split of WBC in mammals.
Have great curative effect of obesity, diabetes;
Invigorate the function of spleen, tonify kidney;
Be good for intestinal peristalsis
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