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HS-CODE
30-
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Detailed Description
CAS NO.:1862-41-5
Active Ingredient:Solvent extraction
Sieve Analysis:100% through 80 mesh
Test Method:HPLC
Detailed Description:
Cherry is a high nutritional value of tropical fruit, rich in vitamin C, juice can be up to 1500 content of Vc-4600 mg / 100 g, for the same quality lemon/orange 50-100 times, is the present plantation in all the fruit of the highest content of Vc, and vitamin A, B clan, iron, calcium, good source of sugar.
Vitamin C is biological oxidation and other metabolic process necessary material, can be used as the free radical scavenging agents. Vitamin C daily intake with the body should be the loss of the oxidation measure conform. Healthy adults about loss every day 3-4% of the vitamin C, in order to maintain minimum 1500 mg demand, daily intake of 60 mg shall be of vitamin C. Rich in natural vitamin C acerola cherry powder, easier to be absorbed by human bodies.
This product adopts the first-class processing technology, a selection of natural green raw material, planting process environmental protection, is not applied with fertilizers and pesticides, retains pure natural quality of the cherry, and the product contents VC in 17% to 22%.
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