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30-
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Detailed Description
CAS NO.:84696-15-1
Active Ingredient:Gingerol > 5%
Sieve Analysis:100% through 80 mesh
Test Method:HPLC
Introduction:
Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstual periods. Native to Asia where its use as a culinary spice spans at least 4,400 years, ginger grows in fertile, moist, tropical soil.
Functions:
1. Prevention or treatment for carsickness, pregnancy-caused nausea and vomiting.
2. Resisting gastric ulcer and protect liver and strong heart from inhibiting platelet aggregation.
3. Have very strong oxidation resistance.
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