Garlic Powder

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Garlic Powder
Posting date : Aug 13, 2013
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CAS NO.:539-86-6 Active Ingredient:Solvent extraction Sieve Analysis:100% through 80 mesh Test Method:HPLC Latin Name: Allium satirum L. 1. Wide-spectrum antibiotic, bacteriostasis and sterilization. 2. Clearing away heat and toxic material, activating blood and dissolving stasis. 3. Lowering blood pressure and blood-fat. 4. Protecting brain cell. 5. Resisting tumor. 6. Enhancing human immunity and delaying aging. Application: 1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and cardiovascular disease. 2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility. 3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products, etc. 4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat. 5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella, etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

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