Pumpkin Powder

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Pumpkin Powder
Posting date : Aug 13, 2013
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CAS NO.:10236-47-6 Active Ingredient:Solvent extraction Sieve Analysis:100% through 80 mesh Test Method:HPLC Pumpkin Powder description Main functions are as follows: Latin Name: Cucurbita moschata Duch. 1. Treating diabetes and high blood pressure. 2. Breast enhancement and cosmetic. 3. Antifatigue and improving the body immunity. Product Application: Widely applied in food industry as: 1. Flavors in seasoning packets for pumpkin puree powder to keep the original flavors 2. Colors in ice cream, cakes for beautiful pink color of pumpkin puree powder 3. Also can be applied in drink mix, infant food, dairy product, bakery, candy and others Product Advantages: 1. Good fluidity and dispersible in water 2. Long preservative time than fresh fruit 3. Easy for transportation due to powder form 4. Made from the seasonal fruit, ensure the freshness and nutrition 5. Microbiology control in line with national standards 6. Heavy metal control fulfills National Norms and Codes

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