Tomato Powder

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Tomato Powder
Posting date : Aug 05, 2013
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CAS NO.:90131-63-8 Active Ingredient:Solvent extraction Sieve Analysis:100% through 80 mesh Test Method:HPLC Latin Name: Lycopersicon esculentum Specifications A. Physical & chemical requirements Appearance Orange red Flavor The characteristic taste of tomato, no foreign odours or flavours Additives No added Moisture Max 8% B. Microbiological Total plate count <100,000 /g Coliforms <5,00/g E.Coli Less than 3/gm Yeast & mould <500pcs / g Salmonella Negative

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