Soybean P.E.

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Soybean P.E.
Posting date : Aug 05, 2013
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30-
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Introduction Product name: Soybean P.E. Active Ingredient: Isoflavones Part used: Seed Appearance: Yellow fine powder Product Content: Isoflavones ≥40% Test Method: HPLC Product Origin: Glycine max (L.) Merri(Soybean) Action and Uses The isoflavone genestein in particular appears to have a weak estrogenic effect. However, at higher concentrations and in different tissues, it selectively can have an anti-estrogenic effect. So, it can weakly bind to tissues that contain estrogen receptors. By doing so, it may be able to stimulate that estrogen receptor in a weak fashion compared to regular physiologic estrogen or estrogen replacement. Storage Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation Shelf life 2 year when properly stored

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