Instant Black Tea Powder

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Instant Black Tea Powder Specifications Instant Black Tea Powder 100% soluble in cold water or room temperature water 1.Beverage 2.Health food additive Introduction 100% soluble in water, ultra-membrane filtration with strong black tea flavor with moderate polyphenols and catechins, good stability, no sediment in high density and high acid environment, suitable for ice black tea, flavored tea drink, or beverage dispenser, with more comfortable flavor to the people who are more acceptable of Western appetite. Appearance & Color Fine chestnut brown to red powder Odor& Taste Pure and normal black tea aroma, red bright liquor color with mellow flavor. Solubility 100% soluble in cold water or room temperature water Applications Beverage industry Health food additive (cake, snack, candy etc.) Additive amount recommended Pure tea, fruit or milk tea beverage: 0.20%~0.30% (w/v) Ice tea drink: 0.10%~0.15% (w/v) Shelf Life 2 years if sealed and store away from direct sun light 20.Green tea Extract Polyphenols 90% /EGCG40% Specifications 1.Polyphenols 20%-98% 2.EGCG 15%-98% 3.Catechin 30%-90% Premium quality produced by strict quality control management Name: Green Tea P.E. Category: Standard Herbal Extract Effectiveness: Blood Glucose and Cholesterol Maintenance / Blood Pressure Adjustment /Circulation System Support/ Immunity Enhancer/ Anti-Aging / Weight Reduction / Anti-Cancer /Antisepsis and Anti-Inflammation Appearance: Light Yellow to Yellow Brown Powder or Light Green Powder Plant of Origin: Tea polyphenol Specifications of Product Content Specifications: Polyphenols 20%-98%, EGCG 15%-98%, Catechin 30%-90% Function and uses Green tea has been consumed throughout the ages in India, China, Japan, and Thailand. In traditional Chinese and Indian medicine, practitioners used green tea as a stimulant, diuretic (to promote the excretion of urine), astringent (to control bleeding and help heal wounds), and to improve heart health. Other traditional uses of green tea include treating flatulence (gas), regulating body temperature and blood sugar, promoting digestion, and improving mental processes. Green tea has been extensively studied in people, animals, and laboratory experiments. Results from these studies suggest that green tea may be useful for the following health conditions:

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