Tea polyphenol ycgc_int01atyccreatedoccom 8602788070816 8618062666877

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Tea polyphenol Latin Name: Camellia sinensis O. Ktze. CAS.No.: 989-51-5( EGCG) 84650-60-2(Polyphenols) 35323-91-2(Catechins) Used Part: Leaf Appearance: Yellow brown Fine Powder Active Ingredients: Polyphenols, EGCG,Natural L-theanine,Catechins Odor: Tea perfume Molecular Formula: C22H18O11(Tea Polyphenols), C15H14O6(Catechins), C22H18O11(EGCG) About Green tea extract Green tea extract, like many herbs, is standardized in the production phase to guarantee that a certain percentage of the active ingredients remain present in the final capsulized form. The active ingredients in green tea extract are polyphenols in the form of flavonoids like catechins and epigallocatechin gallate (EGCG). Polyphenols, flavonoids, catechins and EGCG are powerful antioxidants that appear to interfere with and reduce the spread of certain types of cancer cells. The antioxidant activity of EGCG in green tea extract is purportedly up to 100 times more powerful than that of vitamin C or E.

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