Green Tea Extract 98% Polyphenols, 80% Catechins, 60% EGCG, 0.5% Caffeine

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Green Tea Extract 98% Polyphenols, 80% Catechins, 60% EGCG, 0.5% Caffeine Function Reduce blood press, anti-hyperlipidemia and prevent blood clots; Prevent arteriosclerosis and Cardiovascular disease; Hpyerglycemic and prevention diabetes; Anti-cancer and anti-allergy; Improve immunity; Application Field Applied in functional food field, health care products field, cosmetic field and pharmaceuticals field. Certificate of Analysis Product Name: Green Tea Extract Latin Name: Camellia sinensis Active Ingredient: 98% Polyphenols, 80% Catechins, 60% EGCG, 0.5% Caffeine Part Used: Leaf Country of Origin: China ANALYSIS SPECIFICATION Appearance Red-brown fine powder Odor Characteristic Tasted Characteristic Extract solvent Water & Alcohol Sieve Analysis 100% pass through 80 mesh sieve Loss on Drying <5% Ash <5% Heavy Metal ≤10ppm Lead ≤2ppm Arsenic ≤2ppm Total Plate Count Max. 1000cfu/g Yeast & Mold Max. 100cfu/g E.Coli Negative Salmonella Negative Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. Shelf life: 2 years when properly stored

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