capsaicin 　

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capsaicin 　 EINECS:206-969-8　 Molecular Formula:C18H27NO3　 CAS Registry Number:404-86-4　 Molecular Weight:305.42　 Density:1.041g/cm3　 Water solubility:insoluble　 Boiling Point:511.5oCat760mmHg　 Melting Point:62-65℃Flash Point:263.1oC　 Storage Temperature:2-8°C　 Solubility:practically insoluble in cold water　 Biological Activity:Prototypic vanilloid receptor agonist (pEC 50 values are 7.97 and 7.10 at rat and human VR1 receptors respectively). Excites a subset of primary afferent sensory neurons,with subsequent antinociceptive and anti-inflammatory effects. Reversibly inhibits aggregation of platelets. Also available as part of the Vanilloid TRPV1 Receptor Tocriset? .　 Appearance:white crystalline powder　 Stability:Stable. Incompatible with strong oxidizing agents.　 Usage:　 A representative lot is a 5:1 E:Z mixture. It is used as a tool in neurobiological research. Prototype vanilloid receptor agonist. Topical analgesic.　ycgc_int01atyccreatedoccom 8602788070816 8618062666877

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