Black bean hull extract

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Black bean hull extract
Posting date : Nov 26, 2012
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30-
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Black bean hull extract Products Class: plant extract Ingredient: anthocyanin Actions: It has effects on soothing liver, improving eyesight, antioxidant, diuretic, anti-scurvy, stanching. Black Bean Hull Extract Variety: Natrual Black Bean Hull P.E. Latin name: Glycine max (L.) Merri. Type: Herbal Extract Extraction Type: Solvent Extraction Part: Shell of seed Active ingredient: Anthocyanins Specification: 5%-40% anthocyanin Grade: food grade or pharmaceutical grade Appearance: Violet fine powder Introduction: Black bean is the seed of black soybean (Glycine max L. Merr.) Varieties of soybeans are used for many purposes. The highest recorded amount of Anthocyanin appears to be specifically in the seed coat of black bean containing some 2,000 mg per 100 g. Function: 1. Improvement of Visual Sensation 2. Facial Whitening 3. Improvement of Liver Function 4. Anti-oxidant Activity 5. Improvement of Blood Circulation, Enriching the blood and dispelling wind 6. Significant effect as a treatment of menopause syndrome 7. Curing yin asthenia and dysphoria with smothery sensation, night sweat, dizziness and headache. Package: Packed in Paper-Drum and two pieces of plastic bag inside; N.W.: 25kg/drum Storage condition: Sealed in well-closed container and avoid moisture and light. Shelf life: Two years according to storage condition

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