Konjac Flour Extract, 90% Glucomannan

본문 바로가기


Home > Product > Konjac Flour Extract, 90% Glucomannan
Product
Konjac Flour Extract, 90% Glucomannan
Posting date : Nov 26, 2012
Membership
Free Member Scince Nov 16, 2012
Keyword :
Category
Contact
sue
          0 likes     
Product Detail
Company Info
 
Quick Detail
Place of Origin
HS-CODE
30-
Package & Delivery Lead Time
Detailed Description
Konjac Flour Extract, 90% Glucomannan Konjac Flour Extract, 90% KonjacMannan Latin Name: Amorphophalms konjac Plant Used: tuber Active Ingredient: Glucomannan, (CAS No.: 37220-17-0) Specifications: 90% Test Method: UV-VIS Product Type: white Powder Depending the species, dried crude konjac flour contains about 49-60% Glucomannan as the main polysaccharide, 10-30% starch, 2-5% fibre, 5-14% crude protein, 3-5% reduce sugars and 3.4-5.3% ash, it is low in vitamins and fat. Crude konjac flour is cream to light tan in colour with typical fishy odours. * Applications of Konjac Powder: Glucomannan having functions of thickening, emusifying, gelatinizing, bonding and so on. Konjac Powder can be extensively used as food additives, thickner, emusifier, stabilizer etc, which can be broadly used in food, meat, beverage, flavoring, bean and so on. * Valid period: 24 months with original packing under 18℃ Packaging: 1kg, 5kg, 10kg aluminum foil vacuum bag; or 20kg, 25kgFiber Drum Storage: Store in cool dry place, avoid sunlight and high temperature.

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
About Us Privacy Policy Terms of use Copyright © 2000-2024 ECROBOT.COM. All rights reserved.
Top