Indigowoad Root P.E.

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Indigowoad Root P.E.
Posting date : Nov 26, 2012
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Free Member Scince Nov 16, 2012
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30-
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Indigowoad Root P.E. Latin Name: Radix Isatidis Botanical Source: Isatis indigotica Fort. Part Used: Root Appearance: Brown Yellow Powder Active Ingredient: Sinigrin, Indoxrylglucoside, Adenoside, β-Sitosterol Specification: 10:1; 5:1 Test Method: HPLC * Function: 1). Inhibiting a wide range of bacteria and virus, in particular, it plays significant role in staphylococcus aureus, escherichia coli, salmonella typhi and shigella; (2). IRPS could significantly enhance the function of antibody-forming cells; (3). Indirubin in banlangen has destroyed effect to leukemia cells. Suggested Applications: 1. Antibacterial function, anti-virus, anti-endotoxin. 2. To enhance immunity. * Applicable Industries: Medicine, Functional Food, Beverage & Food * Microbiological Control: Total Plate Count: <1000CFU/g Yeast & Mold: <100CFU/g E.Coli: Negative Salmonella: Negative * Package: 25kg/Fibre Drum, or at customer's requirements Storage: Store in a cool, dry place and keep away from direct strong light. Shelf Life: 2 years

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