Sodium alginate (SA)

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Sodium alginate (SA)
Posting date : Nov 15, 2012
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30-
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Sodium alginate (SA) CAS No.: 9005-38-3 MF: (C6H7NaO6)x Appearance: white or light yellow powder Purity: 98%min Usage: It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad,pudding,jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. Package: 25kgs/bag

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