Glutamic acid

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Glutamic acid
Posting date : Oct 29, 2012
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Glutamic acid (abbreviated as Glu or E) is one of the 20 proteinogenic amino acids, and its codons are GAA and GAG. It is a non-essential amino acid. The carboxylate anions and salts of glutamic acid are known as glutamates. Synonyms: (S)-2-Aminopentanedioic acid Molecular Formula: C5H9NO4 Molecular Weight: 147.13 CAS No: 56-86-0 Characteristics: White crystals or crystalline powder Prdocution method: Plant protein from animal protein or by hydrolysis after bleaching, concentratd and crystallized in the system; Also from sugar or starch fermentation method were used. Application: Can be the treatment of hepatic coma. Because glutamate is delicious, industrial mass production of its single-salt for seasoning agent, commodities such as monosodium glutamate and extract.

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