Soybean Polysaccharides

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Soybean Polysaccharides
Posting date : Aug 09, 2012
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30-
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Soybean Polysaccharides Extract Part: Seed Appearance: White to light yellow powder Physical&Chemical properties -High solubility -Heat,acid,salt stable -Contains richly dietary fiber Soybean is a annual herb,a species of legume native to China.Soybean is a good source of protein because it contains a significant amount of essential amino acids. Health Function: 1.Enhance bifidobacterium, as high soluble dietary fiber 2. Promote the stable dispersion of proteins in acidic lactic beverages and desserts 3.Emulsification with good hydrophilic property and lipophilicity 4. Foam stabilizer 5.Quality improver Application: Acidic lactic beverages,beer,candy such as milk sugar and puff,baked food,ice cream etc. 1. Soy isoflavone are also known as phytoestrogens (plant estrogens), signifying their mild estrogenic activity, it can compensate estrogen for menopausal women, so as to reduce or avoid menopausal syndrome. 2. Moreover, it has the specialty of plant estrogen reaction, which can integrate with the ER of the broken bone and reduce broken bone cells reaction, so as to control bone absorption. It is beneficial for the prevention and treatment of osteoporosis for menopausal women. 3. Soy isoflavone provide beneficial effects for the prevention and treatment of breast, colon and prostate cancers, cardiovascular diseases. Uses: Acidic lactic beverages,beer,candy such as milk sugar and puff,baked food,ice cream etc.

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