Oryzanol, 11042-64-1, Anti-Oxidant agent

본문 바로가기


Home > Product > Oryzanol, 11042-64-1, Anti-Oxidant agent
Product
Oryzanol, 11042-64-1, Anti-Oxidant agent
Posting date : Jul 24, 2012
Membership
Free Member Scince Jul 23, 2012
Keyword :
Category
Contact
          0 likes     
Product Detail
Company Info
 
Quick Detail
Place of Origin
HS-CODE
30-
Package & Delivery Lead Time
Detailed Description
Oryzanol, 11042-64-1 Catelog: fine chemical, food additive, nutritional supplement, Anti-Oxidant agent Standard: Enterprise Standard for Export Characteristic: white powder Assay: 99.0%min Package: 20kg/cardboard drum The main compound and about it performance as follows: 24-methylene cycloartonyl ferulated: 35-40% Cycloartenol ferulate: 25-30% Ferulic acid of sterols: 15-20% ** HS Code 29369000 MF: C40H58O4 MW: 602.89 CAS 11042-64-1 EINECS 244-285-1 Usage: Gamma oryzanol is nature nutrient from bran oil, Gamma oryzanol is a compound made up if a plant sterol (a fat like substance) and feruliate. Animal studies have shown that less than 10% of the gamma oryzanol take in is absorbed, The small amouts that are absored travel to the liver where the compound is separated into the sterol portion gets excreted while the ferulic acid esters circulates in the body. * Gamma oryzanol can be used in cure of recurrent psychosis, catatonie before mensea, synarme of women's menopause ans ext, Alos, it effects of gamma oryzanol on serm, lipids apolipoproteins in dyslipidemic schizophrenics receiving major tranquillizers, gamma oryzanol yet another product tuoted to people interested in is a sterol derived not form humans. * * * Thanks for your time, please Contact: Mike Hu (Mr.) Gmail: ycgsales03@yccreate.com Skype: mikehoo1980 * * *

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
About Us Privacy Policy Terms of use Copyright © 2000-2024 ECROBOT.COM. All rights reserved.
Top