Mannite, D-mannitol 69-65-8, food additive, Excipient, accessories

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Mannite, D-mannitol 69-65-8, food additive, Excipient, accessories
Posting date : Jul 24, 2012
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30-
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Mannite, D-mannitol 69-65-8 Characteristics: white crystal powder, smell-less, sweet taste Standard: USP30 Pharmaceutical Grade Also Food Grade and Industrial Grade Degree of Fineness: 80 mesh through 98%; Assay: 99.0% min. Package: 25kg/cardboard drum ** HS CODE: 2905430000 M.F.: 182.17 M.W.: C6H14O6 CAS No.: 69-65-8 Main Usages: (1)In pharmaceutical industry: As injection material,mannitol Intravenous infusion can be used for depressing icranial cavity pressure and intraocular pressure and as diuretic. It is widely used in the clinical practice.It also has the function of preventing hypertension,arteriosclerosis and meningitis etc.Additionally,it has a certain effect in excipient or filler for tablets and healthy foods raw material. In microbiology, mannitol is a good culture media for some microbes. (2)In the sythetic-chemical industry: Mannitol is one of the important raw materials in producing fatty acid ester,ma- nnitol polyther and rigid mannitolester. (3) Food additive, low-calorie sweetener; gum and candy anti-stick; nutritional supplement agents and tissue conditioner; moisturizer; filler. Storage: Kept in a light-proof, well-closed, dry and cool place. * * * Thanks for your time, please Contact: Mike Hu (Mr.) Gmail: ycgsales03@yccreate.com Skype: mikehoo1980 * * *

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