LingonBerry

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LingonBerry
Posting date : May 30, 2007
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20-
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The lingonberry is a small, red fruit grown on bushes less than a foot tall. It is also known as cowberry, partridge berry, mountain cranberry, rock cranberry, dry-ground cranberry, lingen, lingberry, fox berry, and red berry.Lingonberry is rich in organic acids, VC, VA (as beta carotene), VB (B1, B2, B3), and the elements potassium, calcium, magnesium, and phosphorus. In addition to these healthful nutrients, Lingonberry also contains phytochemicals that are thought to counteract urinary-tract infections. Lingonberry has a long history of medicinal uses. This fruit can lower cholesterol level, cure gastric distress, rheumatism, articular pains and tonsillitis. It can also relieve symptoms of carbon monoxide poisoning and sunstroke. Lingonberry solution can serve for freezing compresses and sometimes for ablution of varicose ulcers. Hot lingonberry drinks can be used as diaphoretic and febrifuge. The berry has a slightly sour taste when eaten fresh, but really excellent in the finished products which made of it. A multitude of lingonberry fruit uses include juice, sauce, preserves, candy, jelly, syrup, ice cream, pickles, wine, liqueurs etc.We can provide frozen lingonberry fruit, lingonberry juice, lingonberry juice concentrate and other related products. Typical Product: Lingonberry Juice (Puree Concentrate) Specification: PH 2.1-2.7 Brix-concertrate 64°-66° Brix Singer-Strength 10° Density 1.32-1.34g/cl

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