The automatic french fries production line is designed and developed by absorbing the essence of similar equipment, retaining the advantages of large-scale equipment, and referring to the feedback information of users across the country. It has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, and convenient use and maintenance. The whole set of equipment consists of washing and peeling, slicing (stripes), blanching, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.