Perilla Leaf extract

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Perilla Leaf extract Latin name: Salvia sclarea L./Perilla frulescens((L) Britt Botanical description:Perilla is the common name of the herbs of the genus Perilla of the mint family, Lamiaceae. In mild climates, the plant reseeds itself. There are both green-leafed and purple-leafed varieties, which are generally recognized as separate species by botanists. The leaves resemble stinging nettle leaves, but are slightly rounder in shape. Its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel. It is considered rich in minerals and vitamins, has anti-inflammatory properties, and is thought to help preserve and sterilize other foods. Like basil and coleus, it is a member of the mint family. Part of used: Leaf Extraction Type: HPLC Active ingredient:l-perillaldehyde,l-perillia-alcohol Latin name: Salvia sclarea L. /Perilla frulescens(L) Britt. Parted Used: Dried leaf,100% natural. Active ingredient: l-perillaldehyde,l-perillia-alcohol Appearance: Fine brown powder Odour & Taste: Characteristic,sweet. Specs Available: 10:1 Solubility: Soluble in hydro-alcoholic solution. Main Function: (1). With the function of lowering blood pressure; (2). With the function of inhibiting platelet aggregation; (3). With the function of anti-corrosion and anti-oxidation; (4). With the function of anti-cancer. Application: (1). Applied in food field, a variety of basil dishes, of which the most popular is basil fish; (2). Applied in pharmaceutical field, it can be made into capsules has lipid-lowering effect; (3). Applied in cosmetic field, the antioxidant effect is widely used in cosmetics. Properties: The herb is pungent in flavour, warm in the nature and acts on the lung, spleen and stomach channels. Pungent and warm for dispersion and aromatic for enlivening the spleen, it can disperse pathogenic wind-cold from the lung channel, disperse the lung to arrest cough, and promote the Qi flow in the spleen and stomach to regulate the function of the middle Jiao and arrest vomiting. It is often used to treat wind-cold type of common cold. It is particularly suitable to treat common cold accompanied by cough or stagnation of Qi. Effects: Inducing sweat to dispel exopathogens, promoting the Qi flow to alleviate stagnation in the middle Jiao, and detoxifying fish and crab. Indication: 1. The herb is used in combination with apricot kernel and peucedanum root, such as Xiang Su Powder, for dispelling exopathogens, dispersing cold, resolving phlegm, arresting cough, to treat wind-cold due to exopathogens, aversion to cold and fever, or accompanied by cough; and with cyperus tuber and tangerine peel, such as Xiang Su Power, for promoting the circulation of Qi, relieving exterior syndromes, to treat exterior syndromes of wind-cold affected by exopathogens accompanied by Qi stagnation, distention and fullness in the interior. 2.To treat abdominal pain, vomiting and diarrhea caused by stale fish and crab, the herb can be used in combination with fresh ginger, pinellia tuber and other herbs Packing: cardboard drums, with double aseptic food poly bags inside, 25kgs/drum Storage: Tightly sealed in a clean,cool,dry area, keep away from strong, direct light. Shelf life: Two years when properly stored

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