Orange juice power

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Orange juice power Latin name: Citrus aurantium L Botanical: Citrus sinensis Source Our raw material Selected from fresh orange without pesticide residue.Strictly follow the guidelines ensuring the food safety and quality. Parts used: Fruit Appearance:Fine light yellow powder Odour & Taste: Characteristic Particle size: 100% through 80 mesh Drying method: Spray drying Solubility:Instant hot water soluble. Nutritional value: Orange fruit contains glycosides, lactones, alkaloids, organic acids and so on. Glycosides in hesperidin, naringin Rutin, different cherry prime -7-- glycosides rutin, naringenin-4 '- glucoside -7-- glycosides rutin, naringin, lemon prime -3-- beta-P-OD-glucoside and xylose-based Vitexin. Lactone component in the double-lactone limonin bitterness that Cork lactone acid and its derivatives limonin single lactone. Alkaloids for that to Ting. Mainly organic acids, citric acid and malic acid. Other containing the root bark of phenol-beta-D-glucoside and carbohydrates, vitamins, calcium, phosphorus, iron and so on. Orange peel also contains 1.5 to 2% volatile oil, its main components are decanal, citral, limonene and octanol, etc. Application: Orange juice powder can be used to prepare fruit salads, jam / jellies, deserts, confectionary products bakeryproducts, weaning foods, health beverages and manynutraceutical products. Ash content:<5.0% Impurity: No visible impurity Moisture:<10.0% Total plate count:<10000cfu/g Total yeast & Mold:<1000cfu/g Packing: Packed in fiber drum,LDPE bag inside,Net weight 25kg/drum Storage: Keep away from moisture,strong heat and sunlight,tightly closed. Shelf life: 1.5 years if sealed and stored in the recommended condions.

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KINGHERBS

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