Cactus extract

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Cactus extract Latin name: Opuntia dillenii Haw, Opuntia Ficus Indica L Product origin: Extracted from the stem of Opuntia dillenii Haw. Appearance: Yellow brown fine powder Product content: 5:1 10:1 20:1 50:1 Odour & Taste: Characteristic Solubility: Soluble in Ethanol & water solution Introduction: Cactus Extract, one of the Meratol Ingredients is from Opuntia an edible cactus traditionally native to Mexico but found throughout the United States and other parts of the world. The Mexicans hold Opuntia cactus in such awe that it appears on their national flag. An ancient legend has it that a band of Aztecs were lost and wandering until they received a sign from God at Lake Texcoco and founded the settlement that has become Mexico city. The sign was an eagle on a prickly pear cactus eating a snake. Action: 1) An inflammation-fighting plant extract, taken hours before consuming alcohol, appears to suppress some of the symptoms brought on by a bout of heavy drinking 2) Cactus also contains saponins.This compound acts on the central nervous system (CNS), but may also be active peripherally on appetite regulation, via the vagal afferent nerves, as well as on potentially anorectic peripheral hormones such as cholecystokynin. Application: 1. clearing away heat and toxic. 2. promoting blood circulation and lowering blood pressure. 3. anti-inflammatory. 4. using for slimming and weight loss,fast effective in slimming. Packing: Packed in paper-drums and two plastic-bags inside. 25kg Per Drum or according to the needs of customers. Net Weight: 25kgs/drum. I.D. 40CmX50CM Storage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat. Shelf Life: Two years under well Storage situation and stored away from direct sun light.

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KINGHERBS

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